South Indian Banjara
Crispy dosas, chutneys and sambhar at Gastro at 35, 345 West 35th Street, New York.



$14.95
Soft, fluffy steamed rice cakes, served with coconut chutney.

$16.95
Idlys soaked in aromatic sambar and coconut chutney.

$16.95
Idlys coated with spicy podi (gunpowder spice mix), served with coconut chutney.

$18.95
A crispy rice crepe served with sambhar, coconut chutney and tomato chutney.

$19.95
Dosa with smoky marinated chicken and tikka masala, served with sambhar and chutneys.

$19.95
Mysore chutney and spiced potato filling inside dosa, served with sambhar and chutneys.

$19.95
Layered with a spiced egg mixture, served with sambhar and chutneys.

$19.95
Dosa filled with char-grilled spiced paneer, served with sambhar and chutneys.

$17.95
A thick savory pancake topped with fresh vegetables, served with sambhar and chutneys.

$17.95
Uthappam topped with a variety of vegetables, served with sambhar and chutneys.

$18.95
Tangy rice made with tamarind paste, roasted peanuts and South Indian spices.

$18.95
Spicy, tangy rice and lentil dish with vegetables, topped with curry leaves.

$18.95
A cooling dish made from yogurt and rice, tempered with mustard seeds and curry leaves.

$24.95
Steamed rice, chapathi, pongal, sambhar, poriyal (vegetable stir fry), kootu (vegetable with lentils), papadam, coconut chutney, pickles, curd (yogurt) and dessert.
Full South Indian menu available in-restaurant and for delivery.
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